Mexican Casserole - cooking recipe

Ingredients

1 (No. 2) can chili con carne
1/2 (No. 2) can Ranch Style beans, drained
1 c. large onion slices
14 oz. bag corn chips
1/2 c. grated New York cheese

Preparation

Grease a 1 1/2-quart casserole.
Fill with thin layers of chili beans, onion and corn chips.
Have chili on the top layer. Sprinkle with cheese.
Bake at 400\u00b0 for about 45 minutes or until heated and browned.
Serves 4.