Sauerkraut Salad - cooking recipe

Ingredients

1 large can sauerkraut, drained
1 c. green pepper, chopped fine
1 c. onion, chopped fine
1 c. celery, chopped
1 (3 oz.) jar pimento, chopped (optional)
1 1/2 c. sugar
2/3 c. vinegar

Preparation

Combine sugar and vinegar in saucepan and bring to a full boil over medium heat until sugar is dissolved.
Mix remaining ingredients in a large, glass dish.
Pour vinegar mixture over sauerkraut mixture.
Let stand 24 hours in refrigerator.
This will keep for 3 to 4 weeks in refrigerator.
Very good with pork dishes or as a relish on hot dogs or hamburgers.