Gooey Pecan Bars - cooking recipe

Ingredients

1 (18 oz.) pkg. butter pecan cake mix
1 large egg, lightly beaten
1 c. butter or margarine, melted and divided
2 large eggs
1 (8 oz.) pkg. cream cheese, softened
1 (16 oz.) pkg. powdered sugar, sifted
1 1/2 c. chopped pecans

Preparation

Combine cake mix, 1 egg and 1/2 cup butter.
Press into bottom of a lightly-greased, 13 x 9 x 2-inch pan.
Set aside.