Easy Pear Loaf - cooking recipe

Ingredients

1 stick butter or margarine, melted
1 c. flour
1 1/2 c. sugar
1 c. milk
1 tsp. vanilla
small amount nutmeg
2 c. pears, precooked and sliced

Preparation

Melt butter in baking pan.
Mix together flour, sugar, milk, vanilla and nutmeg. Pour over melted butter in pan.
Put pears on top.
Bake at 350\u00b0 until golden brown.