Hash Brown Casserole - cooking recipe

Ingredients

2 lb. thawed hash browns
1 can cream of chicken soup
1 stick melted butter
1 c. sour cream
2 c. Cheddar cheese
1 chopped onion

Preparation

Combine ingredients.
Bake for 45 minutes at 350\u00b0 in a greased casserole dish.
Top with crushed potato chips.