Glazed Fruited Chicken - cooking recipe

Ingredients

1 (29 oz.) jar fruits for salad
2/3 c. mayonnaise
1 (7 oz.) pkg. herb stuffing
1 broiler/fryer, cut up
1/2 tsp. salt
dash of pepper
1 (12 oz.) jar orange marmalade

Preparation

Drain fruit, reserving 2/3 cup liquid; set aside.
Stir reserved liquid into mayonnaise; stir constantly over medium heat until mixture boils.
Add stuffing and spread in a 13 x 9-inch pan.
Add chicken.
Sprinkle on salt and pepper.
Brush with additional mayo.
Bake in a 350\u00b0 oven for 1 hour.
Melt marmalade. Arrange fruit around chicken.
Brush on marmalade.
Bake 15 minutes more.
Serves 4.