Idaho Cups With White Cheddar And Herbed Duchess Potatoes(Serves 6) - cooking recipe

Ingredients

2 extra large Idaho potatoes
1 1/3 c. instant Potato Buds
2 Tbsp. fresh chives
5 oz. white Cheddar cheese
Italian herbs
tarragon
1/3 c. milk
2 Tbsp. margarine
1/2 tsp. salt
paprika

Preparation

You will need a deep fryer or casserole pan with oil to cover and a pastry bag.