Crock-Pot Casserole - cooking recipe

Ingredients

1 large jar sauerkraut
1 1/2 lb. bulk sausage or any kind sausage
6 servings mashed potatoes
8 oz. Cheddar cheese, shredded
bread crumbs

Preparation

In the bottom of the crock-pot, cook sauerkraut and sausage until sausage is cooked throughout.
Note:
You may need to drain some juice off your sauerkraut depending on whether or not it is vacuum packed.
Layer mashed potatoes over sauerkraut and sausage. Then add cheese and bread crumbs and cook until cheese is melted, about 15 minutes on low.