Broccoli-Cheese Soup - cooking recipe

Ingredients

2 Tbsp. minced onion
1 Tbsp. butter or margarine
2/3 c. (about 1/2 jar) homestyle chicken gravy
2/3 c. milk
1 c. fresh chopped broccoli florets
pepper to taste
nutmeg to taste
1/2 c. (2 oz.) grated Swiss cheese
chicken stuffing mix or herb stuffing mix (optional)

Preparation

Place onion and butter in 1 1/2-quart microwave-safe casserole.
Cook at High, uncovered, for 1 minute.
Stir in gravy, milk, broccoli, pepper and nutmeg.
Cook, covered, at High for 2 minutes; stir.
Cover and cook 2 to 3 minutes longer or until broccoli is tender.
Stir in cheese.
Cover and cook at Medium (50%) for 1 to 2 minutes or until cheese is melted.
Stir. Garnish with stuffing mix, if desired.
Makes 2 servings.