Appetizer Meat Balls - cooking recipe

Ingredients

1 lb. lean beef (ground)
1 tsp. salt
1/2 c. corn flake crumbs
1/4 tsp. pepper
1/4 c. catsup or chili sauce
1 Tbsp. Worcestershire sauce
1/4 c. finely chopped onions
1/2 c. evaporated milk
1/4 tsp. minced garlic
1 (6 oz.) glass grape jelly
juice of 1 lemon
1 bottle chili sauce
salt and pepper to taste

Preparation

Place meat balls in sauce. Cook slowly for 1 hour. Cool and refrigerate.