Hamburger Pie - cooking recipe

Ingredients

2 lb. ground beef
3/4 to 1 pkg. frozen corn, thawed in hot water
1 1/2 cans tomato soup
12 servings instant potatoes, prepared
butter and/or sharp Cheddar cheese
diced onion

Preparation

Brown meat with onion.
Add corn and tomato soup.
Simmer. Place meat mixture in 9 x 13-inch casserole and put potatoes on top.
Dot with butter or Cheddar if desired.
Bake at 350\u00b0 for 45 minutes to an hour.