Sausage And Cabbage - cooking recipe

Ingredients

16 oz. vegetarian sausage burger
4 small red potatoes
1 c. water
1 c. sour cream
1 Tbsp. salt
1/2 small head cabbage
1 Tbsp. melted margarine

Preparation

Slice potatoes into 1/4-inch width.
Mix salt and boiling water and bring to a boil.
Add 1/8 leaf slices of cabbage. Cook, covered, for approximately 25 minutes, until potatoes are done.
Add sour cream and sausage and cook 10 to 15 minutes further.
Serve.