Water Chestnut And Bacon Wraps - cooking recipe

Ingredients

1 lb. bacon
2 cans whole water chestnuts
1 c. ketchup
1/2 c. sugar

Preparation

Cut bacon strips in thirds.
Wrap each piece around chestnuts; secure with toothpicks.
Place on foil lined cookie sheet.
Bake at 400\u00b0 for 20 to 25 minutes, or until bacon is crisp.
Mix together the ketchup and sugar; let sit for about 10 minutes.
Dip chestnut pieces in sauce when eating.