Pecos Corn - cooking recipe

Ingredients

3 cans whole kernel corn
2 8-oz. pkg. cream cheese
1 stick butter
1/4 cup milk
1 large jar pimentos
1 large can green chiles

Preparation

Microwave cheese, butter and milk until melted. Drain corn and other other ingredients, and mix well into cheese mixture. Bake at 350\u00b0 for 25 minutes.