Butter Crust - cooking recipe

Ingredients

1/2 c. butter or oleo
2 Tbsp. sugar
1 c. flour

Preparation

Put butter and sugar in a bowl.
(Do not cream.)
Add flour and mix until dough forms.
Press into a 9-inch pan with well floured fingers.
Bake until golden brown at 375\u00b0 for 12 to 15 minutes.