Cheese-Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant
1 egg, beaten
1 c. canned tomatoes
2 Tbsp. butter
2 Tbsp. chopped onion
1 c. dry bread crumbs
1 1/2 c. grated cheese

Preparation

Peel eggplant; cut into 1-inch cubes.
Cook in boiling salted water for 5 minutes; drain.
Add cheese; mix gently until cheese melts.
Add butter; mix, then add rest of ingredients.
Place in a greased baking dish.
Bake for 30 minutes at 350\u00b0.