Apple Dumplings - cooking recipe

Ingredients

1 can of 10 biscuits
6 apples, sliced thin
1/4 c. sugar
1 tsp. cinnamon
1 stick butter
1 (12 oz.) can 7-Up

Preparation

Mix sugar, cinnamon, butter and 7-Up.
Bring to a boil.
Roll out biscuits.
Put half of a handful of apples in center of biscuit and fold together.
Pinch the sides together.
Place in baking dish. Place rest of apples and mixture over dumplings. Bake at 350\u00b0
until brown.