Zucchini Casserole - cooking recipe

Ingredients

3 c. shredded zucchini
1 1/4 c. Bisquick
1/2 grated onion
1/4 c. Romano cheese
4 eggs, beaten
1 tsp. parsley
pinch of baking soda
pinch of allspice
1/2 tsp. salt
1/2 c. vegetable oil
a few shakes garlic powder

Preparation

Mix together all ingredients except zucchini.
Add it last. Bake 45 minutes at 350\u00b0.