Chili - cooking recipe

Ingredients

2 lbs. of hamburger meat
4 medium potatoes peeled and cubed in quarter size
1 can of rotel tomato sauce
2 tablespoons of chili
1/2 bell pepper chopped
salt and pepper to taste

Preparation

Brown meat, onions, bell peppers and salt and pepper. Drain off fat. Add tomato sauces and chili powder. Cook potatoes separately and when done add to chili, simmer for 30 minutes.