Cream Of Potato Soup - cooking recipe

Ingredients

2 1/2 large potatoes, chopped
2 Tbsp. onion, chopped
3/4 c. water
3 c. milk
2 Tbsp. flour
2 Tbsp. oleo
1 Tbsp. chopped parsley

Preparation

Dice potatoes and onion.
Add water and cook until tender. Melt oleo; add flour and blend.
Then add milk and salt; cook until slightly thick.
Stir constantly.
Add potatoes and onion. Serves 6.