Breakfast Rolls - cooking recipe

Ingredients

1 pkg. frozen bread dough rolls (18 to 20 rolls)
1 pkg. butterscotch pudding mix (not instant)
1/4 c. margarine
1/2 c. brown sugar
1 tsp. cinnamon
pecans

Preparation

Put pecans on bottom of Bundt cake pan.
Place frozen rolls over them.
Sprinkle with butterscotch pudding mix (instant will not work!!)
Melt margarine, add the sugar and cinnamon.
Pour over frozen rolls and pecans.
Cover with towel and leave on counter overnight.
Bake at 350\u00b0 for 25 to 30 minutes in the morning. Invert on serving dish immediately upon removing from oven.