Baked Chicken And Rice Casserole - cooking recipe

Ingredients

2 c. uncooked Minute rice
1 pkg. dry onion soup mix
3 lb. chicken breasts, boned
pepper to taste
1 can cream of mushroom soup
1 can chicken gumbo soup
3 c. water
margarine

Preparation

Spread rice evenly in buttered casserole pan.
Sprinkle 1/4 of the dry onion soup on rice.
Place chicken on rice.
Sprinkle with remaining onion soup and pepper to taste.
Blend well the mushroom soup, chicken gumbo soup and water.
Pour over chicken and rice. Dot with margarine and cover with foil.
Bake 2 hours at 325\u00b0.