Spanish Noodles - cooking recipe
Ingredients
-
1 lb. ground beef
1/2 medium onion, chopped
1/4 green pepper, chopped
1 pkg. noodles
1 (2 oz.) can cream-style corn
1 can tomato soup
1/4 lb. soft cheese, diced
salt to taste
Preparation
-
Combine hamburger meat, onion and green pepper.
Fry in a pan until meat is well done.
Cook noodles in salted water; drain and rinse.
In a baking dish, put meat mixture, noodles, corn, soup, salt and cheese.
Mix well.
Add some water so mixture will be moist.
Bake at 350\u00b0 for 40 minutes or until heated through.
Leave a comment