Klaudia'S No Crust Cheesecake - cooking recipe

Ingredients

6 eggs
1 3/4 c. sugar
2 lemons, rind and juice
32 oz. ricotta cheese
2 1/2 tsp. baking powder
1 tsp. flour
pinch of salt
3 oz. cream of wheat

Preparation

Divide eggs.
Beat eggs whites until stiff.
Combine egg yolks, sugar and lemon rind at high speed for 3 minutes.
Add remaining ingredients except egg whites.
Mix together.
Fold in egg whites.
Bake 1 hour at 325\u00b0 to 350\u00b0 in a spring form pan. Can be served warm or cold.