Easy Hamburger Quiche - cooking recipe

Ingredients

1 unbaked 9-inch pastry shell
1 lb. ground beef
1/2 c. mayonnaise
1/2 c. milk
2 eggs
1 Tbsp. cornstarch
1 1/2 c. (1/2 lb.) chopped sharp Cheddar or Swiss cheese
1/3 c. sliced green onion
dash of pepper

Preparation

Brown meat in skillet over medium heat.
Drain fat and set aside.
Blend next four ingredients until smooth.
Stir in meat, cheese, onion and pepper.
Turn into pastry shell.
Bake until golden brown on top and knife inserted in center comes out clean.