Jiffy Cake - cooking recipe

Ingredients

1 yellow Jiffy cake mix
1 (8 oz.) pkg. cream cheese
2 c. milk
1 box instant vanilla pudding
1 can crushed pineapple
1 large Cool Whip
nuts (optional)

Preparation

Bake cake mix according to directions in a 9 x 13-inch cake pan; let cool. Blend cream cheese and milk; add pudding and blend until thick.
Spread over cake.
Spread drained crushed pineapple over pudding mixture. Spread Cool Whip over top and sprinkle with nuts.
Best if refrigerated overnight.