Easy Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1 c. sugar
1 c. milk
2 level tsp. baking powder
1/4 tsp. salt
1 large can fruit (any fruit with juice)

Preparation

Melt margarine in deep baking dish.
Pour in fruit.
(If peaches, add 1 teaspoon almond flavoring).
In a small bowl mix flour, sugar, baking powder and salt.
Add milk.
Stir well.
Pour batter, which will be thin, over top of fruit.
Do not stir!!
Bake at 350\u00b0 for approximately 30 minutes or until brown.