Beef 'N Tater Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (9 oz.) pkg. frozen, cut green beans, cooked and drained
1 (10 3/4 oz.) can condensed tomato soup
1/4 c. water
1/2 tsp. salt
1/8 tsp. pepper
few dashes of garlic
2 c. prepared mashed potatoes
1 (2.8 oz.) can French fried onions
1/2 c. shredded Cheddar cheese

Preparation

Brown beef; drain.
Combine beef, green beans, soup, water, salt, garlic and pepper.
Pour into a casserole.
Combine mashed potatoes and 1/2 can onion.
Spoon potato mixture in a mounded ring around top outer edge of casserole.
Bake, uncovered, at 350\u00b0 for 25 minutes.
Top potatoes with cheese and remaining onions and bake 5 minutes longer.
Serves 6.