Poppy Seed Pudding Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
4 eggs
1 c. sour cream
1/2 c. cream sherry or water
1 pkg. Jell-O vanilla instant pudding and pie filling
1/2 c. oil
1/4 c. poppy seed

Preparation

Combine all ingredients in a large mixer bowl.
Blend well, then beat at medium speed for 2 minutes.
Pour into a greased and floured 10-inch Bundt pan.
Bake at 350\u00b0 for 50 minutes or until cake springs back when lightly touched.
Cool in pan for 15 minutes.
Remove from pan and finish cooling on rack.