Grandma Lizzie'S Mile-High Apple Pie - cooking recipe

Ingredients

pie crust for 9-inch pie (I can't make, so I use Pillsbury ready-made pie crust)
8 large McIntosh apples (12 medium size)
1 c. sugar
1 tsp. cinnamon
butter (to dot with)

Preparation

Pare apples; core apples.
Slices should be cut very thin.
Use a large salad bowl; add sugar and cinnamon.
Put bottom pie shell in pie plate (stoneware works best); mound up apples.
Dot with butter.
Stretch top pie shell to cover and seal edges.
Cut an \"A\" in top to let steam out.
Put tinfoil under pie -- VERY JUICY. Bake at 425\u00b0 for 50 to 60 minutes.
(If outer edge starts to get too brown, cover with tinfoil.)