Turkey Stroganoff - cooking recipe

Ingredients

1 lb. ground turkey
1 medium onion, chopped
2 c. fresh sliced mushrooms
1 c. no-fat sour cream
garlic salt to taste
vegetable oil

Preparation

Brown turkey in small amount of vegetable oil; drain.
Add and cook chopped onion.
Sprinkle garlic salt.
Add mushrooms and cook until tender.
Remove from heat and add sour cream.
Serve over noodles or rice.
This with a green salad and garlic bread makes a great low-fat meal.