Rancherio Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. crushed pineapple, do not drain
3 lightly beaten eggs
3 Tbsp. flour
1 c. flaked coconut
3/4 stick butter or margarine
1 unbaked pie shell

Preparation

Preheat oven to 350 degrees. Stir together sugar, pineapple, eggs, flour and coconut in a bowl. Melt butter and add to other ingredients. Pour filling into pie shell. Bake 1 hour or until filling is set and brown.