Company Corn Pudding - cooking recipe

Ingredients

2 c. milk
3 eggs, beaten
1 Tbsp. sugar
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. melted butter
2 (10 oz.) pkg. frozen white corn, thawed

Preparation

Combine ingredients and pour into 2-quart greased casserole. Bake at 350\u00b0 for 45 minutes.