Pineapple Pie - cooking recipe

Ingredients

1 c. sugar
1 (8 oz.) pkg. cream cheese, beat until creamy
8 oz. can crushed drained pineapple
8 oz. pkg. whipped topping

Preparation

Beat sugar and cream cheese until creamy. Add pineapple. Fold in whipped topping. Pour in either a baked pie shell or a graham cracker crust. Chill.