Hot Buttered Rum - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. real butter
3 sticks cinnamon
6 whole cloves
1 whole nutmeg or 1/2 tsp.
pinch of salt
2 to 3 c. rum (3 c. makes it very strong)
2 qt. apple cider

Preparation

Cook in crock-pot for 2 hours on high.
Serve warm.
Keeps good in refrigerator.
Can be warmed in cup or more at a time.