Brunch Cheese Puffs - cooking recipe

Ingredients

12 puff pastry patty shells
1 lb. bacon, cooked, drained and crumbled (also good with crab meat or ham)
1 (16 oz.) carton sour cream (2 c.)
12 oz. shredded Swiss cheese
2 eggs, well beaten
1/2 c. dry white wine
2 green onions, chopped (about 1/2 c.)
1/4 tsp. garlic powder
dash of Worcestershire sauce
paprika (garnish)

Preparation

Bake patty shells according to package directions. Discard unbaked dough from center. Save caps.