Green Pea Casserole - cooking recipe

Ingredients

1 can little green peas, drained
1 can mushroom soup
1 small jar pimento
2 boiled eggs, chopped
1/2 c. grated cheese (topping)

Preparation

Mix lightly, the peas, pimento and eggs.
Top with cheese and bake at 350\u00b0 for 45 minutes.