Icebox Slaw - cooking recipe

Ingredients

1 head cabbage (shredded)
2 medium onions (chopped)
1 green bell pepper (chopped)
3/4 c. salad oil
2 Tbsp. salt
1 tsp. dry mustard
1 c. sugar
1 c. vinegar
2 tsp. celery seed

Preparation

Shred cabbage; chop green pepper and onions.
Mix.
Put sugar, vinegar, salt, celery seed and dry mustard in a sauce pan. Bring to a boil.
Pour over the cabbage mixture.
DO NOT STIR! Refrigerate for at least 12 hours before serving.