Chicken, Artichoke And Wild Rice Salad - cooking recipe
Ingredients
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2 pkg. Uncle Ben's wild rice mix
2 cans artichoke hearts in water, drained
1 pkg. Good Seasons Italian dressing, prepared
4 whole (8 half pieces) chicken breasts
1 (6 or 8 oz.) jar pimento, chopped
2 c. green peppers
1 c. mayonnaise (not salad dressing)
1 lb. fresh mushrooms
2 c. celery, chopped
Preparation
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Boil or grill chicken and cut into chunks.
Prepare rice, using 1/2 cup less water per box.
Cool.
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