Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked, boned chicken
1 c. celery, chopped
1 c. cooked rice
3 boiled eggs, chopped
1 tsp. grated onion
1 can cream of chicken soup
3/4 c. mayonnaise
1/2 can water chestnuts, sliced
1 Tbsp. lemon juice

Preparation

Combine all ingredients and place in a 9 x 9-inch pan.
Top with toasted slivered almonds.
Bake at 350\u00b0 until hot throughout.