Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. margarine
2 well beaten eggs
1 c. cottage cheese
1 lb. ground beef
1 (8 oz.) can cut up tomatoes
1 (16 oz.) can tomato paste
1 tsp. sugar
1 tsp. dried oregano, crushed
1 tsp. dried garlic salt
shredded Mozzarella cheese

Preparation

Cook spaghetti.
Stir margarine into hot spaghetti; stir in eggs.
Make a crust of spaghetti in a buttered baking dish.
Spread cottage cheese over spaghetti.
In skillet, cook beef until brown; drain off fat.
Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt; heat through.
Turn meat mixture into spaghetti crust.
Bake uncovered in a 350\u00b0 oven for 20 minutes. Sprinkle the Mozzarella cheese on top.
Bake 5 minutes longer or until cheese melts.