Hawaiian Skillet Beans - cooking recipe

Ingredients

8 slices bacon
5 slices pineapple
2 cans pork and beans
2 Tbsp. brown sugar

Preparation

Cook bacon in skillet until crisp; drain on paper towel. Crumble coarsely.
Pour off all but 2 tablespoons drippings. Saute pineapple until slightly browned; remove.
Combine beans, brown sugar and crumbled bacon in skillet.
Heat through.
Top with pineapple slices; heat until bubbly.
Makes 5 servings.