Crab Dip - cooking recipe

Ingredients

1 lb. crabmeat
6 Tbsp. sherry or white wine
2 tsp. Worcestershire sauce
2 (8 oz.) pkg. cream cheese
4 tsp. horseradish
6 Tbsp. minced onion
6 to 8 dashes of Tabasco sauce

Preparation

Soften cheese at 350\u00b0 for 25 minutes.
Blend.