Coach Taylor'S Favorite Chicken Casserole - cooking recipe

Ingredients

4 to 5 chicken breasts
2 boxes cooked, chopped broccoli
2 cans cream of chicken soup
1 c. Hellmann's mayonnaise
1 c. shredded Cheddar cheese
1 box Pepperidge Farm or Stove Top dressing
2 tsp. sage
1 c. chopped pecans

Preparation

Strip chicken into bite size pieces.
Place pieces of cooked chicken in oblong cake pan.
Place broccoli on top of chicken. Mix cream of chicken soup and mayonnaise together.
Pour over chicken and broccoli.
Sprinkle Cheddar cheese on top of mixture. Mix dressing according to package directions using broth from cooked chicken instead of water.
Add sage and pecans to dressing. Place dressing on top of cheese.
Bake at 350\u00b0 for 30 minutes.