Thin Spaghetti With Spinach And Bacon - cooking recipe

Ingredients

6 slices bacon
2 cloves garlic, minced
2 c. diced plum tomatoes or 1 (16 oz.) can
1/2 tsp. black pepper
12 oz. thin spaghetti or other thin strand pasta
4 Tbsp. olive oil
6 c. fresh or 1 (10 oz.) frozen box spinach
1/2 c. white wine
1/3 c. Parmesan cheese
salt

Preparation

Bring a large pot of water to a boil for the pasta.
In a large skillet, cook the bacon over medium to low heat until browned and crisp.
Drain on paper towels, crumble and reserve. Pour off all but one tablespoon of the bacon fat and add olive oil to the skillet.
Add the garlic and the spinach, tossing to make sure the leaves are coated with oil.
Add tomatoes and wine and simmer over medium heat for about 5 minutes, or until leaves are wilted.