Barbecue Spareribs - cooking recipe

Ingredients

3 lb. spareribs
1/4 c. onion
1/2 c. celery
1 c. catsup
1/2 c. water
1/4 c. lemon juice
2 Tbsp. brown sugar
3 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
1 Tbsp. mustard
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Brown spareribs.
Combine all ingredients and pour over ribs and simmer.
Very good done in crock-pot.
Broil ribs; place in crock-pot (ribs/sauce) and cook on low several hours.
Serve with rice.