Pecan Pie - cooking recipe

Ingredients

3 whole eggs
2 Tbsp. melted butter
1 Tbsp. flour
1 unbaked pie shell
1/8 tsp. salt
1/2 c. sugar
1 1/2 c. brown sugar
1 1/2 c. broken pecans
1 1/2 c. dark syrup

Preparation

Beat eggs.
Blend in butter, flour, vanilla, salt, sugar and syrup.
Sprinkle nuts over bottom of pie shell. Gently pour ingredients over nuts and bake in hot oven at 425\u00b0 for 10 minutes. Reduce heat to 325\u00b0 and bake about 40 minutes.