Chocolate Sheet Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 tsp. soda
4 Tbsp. cocoa
1 stick butter
1/2 c. Crisco
1 c. water
1/2 c. buttermilk
2 eggs
1 tsp. vanilla

Preparation

Sift flour, sugar and soda in a bowl.
Put cocoa and butter, shortening and water into a saucepan.
Heat and stir to mix. Continue to stir and bring to a full boil; boil for 1 minute.
Mix with dry ingredients.
Add buttermilk, eggs and vanilla.
Mix well. Pour into 11 x 16 x 1-inch greased and floured jelly roll pan. Bake at 400\u00b0 for 20 minutes.
Pour icing over cake while still warm.