Cashew Chicken For Two - cooking recipe

Ingredients

1 lb. boned skinned chicken breast
1 c. all-purpose flour
2 eggs
1/2 c. milk
1/4 tsp. salt
vegetable or peanut oil
2 c. hot cooked rice
Bouillon Sauce
slivered cashews
2 chopped green onions
soy sauce (optional)

Preparation

Cut chicken in 1 x 1 1/2-inch pieces.
Dredge in flour; let stand 15 minutes.
Combine eggs, milk, salt and pepper.
Add chicken and let stand 10 minutes.
Dredge chicken in flour and deep fry in oil at 375\u00b0 for 3 to 5 minutes until golden brown. Serve chicken over rice.
Spoon on Bouillon Sauce and top with cashews, onions and soy sauce to taste.