Oyster Dressing - cooking recipe

Ingredients

3 1/2 qt. coarse white bread crumbs, loosely packed
1 tsp. salt
1/2 tsp. rosemary
1/2 tsp. thyme
1/2 tsp. tarragon
1/4 tsp. white pepper
1/4 lb. margarine
3/4 c. finely chopped celery
1/2 medium onion, chopped
1 1/4 c. chopped oysters
1 c. chicken stock or bouillon

Preparation

Pull crumbs from crusts of 3 or 4 day old bread.
Disregard crusts.
Add salt, seasonings and pepper; toss.
Melt margarine, add celery and onion.
Saute until just softened, then stir in oysters.
Pour over bread crumbs with chicken stock.
Mix lightly with fork or hands.
Put in 8 x 11 x 2-inch baking dish and cook, uncovered, in 350\u00b0 oven for one hour.
Yields 6 servings.